The Journal of Phytopharmacology, 2019;8(6):303-305 ; DOI:10.31254/phyto.2019.8607
Identification of globulins in aleurone layers of wheat species in mature grain
Meziani Samira1 , Benali Mohammed1
1. Biotoxicology Laboratory. Faculty of Naturel Science and life Djillali Liabes. University Sidi Bel Abbes, Algeria
*Author to whom correspondence should be addressed.
Received: 18th October, 2019 / Accepted: 7th December, 2019
Subject description: The aleurone layer is a living tissue that contains many bioactive compounds. This layer is rich up mostly of proteins, minerals and vitamins. Objective: this work makes it possible to search for sites carrying post-tradictional modifications on the sequences of three types of globulins identified that allow us to predict virtual reality. Results: The proteomic approach allowed us to identify numerous reserve proteins including three types of globulins (Glo3, Glo-3C, Glo3B) belonging to carbohydrate metabolism., 78% homology between Glo-3 and Glo-3 3B was found and 93% homology between Glo-3 and Glo-3C. Type 3B globulins are potentially three times more methylated, hydroxylated and much more ribosylated ADP than type 3 globulins. Type 3C globulins could be completely phosphorylated and five times more than type 3 and 3B globulins. They will then agree to confirm by chemical analysis and mass spectrometry this work.
Wheat, aleurone layer, globulins, sequences, post-tradictional modifications.
HOW TO CITE THIS ARTICLE
Samira M, Mohammed B. Identification of globulins in aleurone layers of wheat species in mature grain. J Phytopharmacol 2019; 8(6):303-305.
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