ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2018;7(2):116-120 ;   DOI:10.31254/phyto.2018.7203

Research Article

GC-MS Analysis and Antibacterial Activity of different Solvent Extracts of Shuteria involucrata

Senthamizh Selvan N1 , Isaiah S1

1. PG & Research Department of Chemistry, Bishop Heber College (Autonomous), Tiruchirappalli-620017, Tamil Nadu, India

*Author to whom correspondence should be addressed.

Received: 30th January, 2018 / Accepted: 6th March, 2018

Abstract


The present study was focused to examine the presence of phytoconstituents in the ethanolic extract of Shuteria involucrata plant using GC-MS analysis and Antibacterial activity. The GC-MS analysis of S. involucrata leaf was performed using Agilent 6890-JEOL GC-Mate-II Mass Spectrometer. The result of the study showed the presence of six bioactive compounds in the ethanolic extract. The antimicrobial activity was carried out by disc diffusion technique against the four selected pathogens. Among the four, tested for Antibacterial Activity Staphylococcus aureus, and Pseudomonas aeruginosa and were more susceptible to the extract, whereas the others are less susceptible. Ethanol and methanol extracts of plant materials exhibited good antibacterial activity against gram positive, gram negative bacterias.

Keywords

Shuteria involucrata, GC-MS analysis, Antibacterial activity, Disc diffusion technique.


HOW TO CITE THIS ARTICLE

Selvan N S, Isaiah S. GC -MS Analysis and Antibacterial Activity of different Solvent Extracts of Shuteria involucrata . J Phytopharmacol 201 8 ; 7 ( 2): 1 1 6 - 1 2 0 .

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2018 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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