ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2016;5(3):100-104 ;   DOI:10.31254/phyto.2016.5302

Research Article

Isolation and identification of euphol and ?-sitosterol from the dichloromethane extracts of Synadenium glaucescens

Vitus A. Nyigo1,2 , Xolani Peter3 , Faith Mabiki4 , Hamisi M. Malebo2 , Robinson H. Mdegela1 , Gerda Fouche5

1. Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture, P.O. Box 3021 Morogoro, Tanzania
2. Department of Traditional Medicine Research, National Institute for Medical Research, 3 Barack Obama Drive, P.O. Box 9653, 11101 Dar es salaam, Tanzania
3. Council for Scientific and Industrial Research (CSIR), DPSS Landward Science, P.O Box 395, Pretoria 0001, South Africa
4. Department of Physical Sciences, Sokoine University of Agriculture, P.O. Box 3038, Morogoro, Tanzania
5. Council for Scientific and Industrial Research (CSIR), Biosciences, P.O Box 395, Pretoria 0001, South Africa

*Author to whom correspondence should be addressed.

Abstract


Purification of dichloromethane extract from root barks and leaves of Synadenium glaucescens respectively resulted into the isolation of two compounds namely Euphol and ?-sitosterol. Chemical structures were established mainly by using 1H an d 13C NMR data and by comparing current NMR data with those reported in the literature. Both compounds are known and have been isolated from other plant species but are being reported from this plant species for the first time.

Keywords

Synadenium glaucescens, euphol, ?-sitosterol.


HOW TO CITE THIS ARTICLE

Nyigo VA, Peter X, Mabiki F, Malebo HM, Mdegela RH, Fouche G. Isolation and identification of euphol and ? -sitosterol from the dichloromethane extracts of Synadenium glaucescens . The Journal of Phytopharmacology 201 6 ; 5 ( 3):100 - 104 .

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2016 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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