ISSN: 2320-480X
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The Journal of Phytopharmacology, 2016;5(3):105-107 ;   DOI:10.31254/phyto.2016.5303

Research Article

Evaluation of antipyretic, antinocieptive and sedative effects of Tribulus terrestris, Mimosa pigra and Alkanna tinctoria methanolic extracts

Mona S. Mohammed1 , Ahmed A.M.Ali1 , Omer Basudan2 , Kamal E.H. El Tahir3 , Bashier Osman4 , Wadah J.A. Osman1

1. Department of Pharmacognosy, Faculty of Pharmacy, University of Khartoum, Sudan
2. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, kingdom of Saudi Arabia
3. Department of Pharmacology, College of Pharmacy, King Saud University, Riyadh, Kingdom of Saudi Arabia
4. Department of Pharmacology, Faculty of Pharmacy, University of Khartoum, Khartoum, Sudan

*Author to whom correspondence should be addressed.

Abstract


This study is aimed to evaluate the of antipyretic, antinocieptive and sedative effects of Tribulus terrestris, Mimosa pigra and Alkanna tinctoria methanolic extracts. The methanolic extracts of Mimosa pigra and Alkanna tinctoria showed significant antipyretic and sedative effects. None of the extracts showed any antinociceptive effects. The maximum fall in body temperature was 3.9 - 4.3 °C and occurred 45 minutes after injection of the extracts.

Keywords

Antipyretic, Sedative, Tribulus terrestris, Mimosa pigra, Alkanna tinctoria.


HOW TO CITE THIS ARTICLE

Mohammed MS, Mohamed AL, Basudan O, El Tahir KEH, Osman B, Osman WJA. Evaluation of antipyretic, antinocieptive and sedative effects of Tribulus terrestris, Mimosa pigra and Alkanna tinctoria methanolic extracts. The Journal of Phytopharmacology 2016;5(3):105-107.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2016 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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