ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2019;8(5):248-252 DOI:10.31254/phyto.2019.8507

Research Article

The Effect of Extraction method and Solvents on yield and Antioxidant Activity of Certain Sudanese Medicinal Plant Extracts

Osman Adam Osman Adam1 , Ragaa Satti Mohmmed Abadi2 , Saad Mohamed Hussein Ayoub3

1. Department of Pharmacognosy, Faculty of Pharmacy, Al-Neelain University. Khartoum, Sudan
2. Department of Chemistry, Faculty of Science and Technology, Al-Neelain University. Khartoum, Sudan
3. Department of Pharmacognosy, Faculty of Pharmacy, University of Medical Sciences and Technology. Khartoum, Sudan

*Author to whom correspondence should be addressed.

Received: 7th September, 2019 / Accepted: 13th October, 2019

Abstract


This study came with the objective to compare the effect of extraction method and solvents on yield and antioxidant activity of certain Sudanese medicinal plant extracts, used in traditional medicine for treating various illnesses. The effect of maceration and Soxhlet successive extraction with n-hexane, chloroform and methanol were investigated on the antioxidant activity of five Sudanese medicinal plants. The antioxidant activities were assessed via DPPH (2, 2-Di (4-tert-octylphenyl)-1-picryl-hydrazyl) free radical scavenging activity and Propyl Gallate as standard antioxidants. Maceration was more effective than successive Soxhlet extraction with the same solvents.

Keywords


Sudanese medicinal plants, extraction method and solvents, antioxidant activity.

HOW TO CITE THIS ARTICLE

Adam OAO, Abadi RSM, Ayoub SMH. The Effect of Extraction method and Solvents on yield and Antioxidant Activity of Certain Sudanese Medicinal Plant Extracts. J Phytopharmacol 2019; 8(5):248-252.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2019 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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