ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2018;7(3):292-297 DOI:10.31254/phyto.2018.7311

Research Article

Lipid-lowering effect of Vernonia amygdalina leaf extracts on Triton WR 1339 – induced hyperlipidaemia in the rats

Omede A1 , Atanu FO1 , Suleiman MS1 , Omotoso OD1 , Jegede R1 , Sheneni VD1

1. Department of Biochemistry, Kogi State University, PMB 1008, Anyigba, Nigeria

*Author to whom correspondence should be addressed.

Received: 11th April, 2018 / Accepted: 26th May, 2018

Abstract


Vernonia amygdalina is a common plant reported to have several health benefits. This study investigated the dose dependent hypolipidemic potentials of the leaf extracts, following Triton WR 1339 induced hyperlipidemia. Adult male albino rats (average weight 185 ± 0.7 g) were pretreated with the ethyl acetate extract at 0, 100, 200 and 400 mg/kg body weight for seven (7) days after which the hyperlipidemia was induced with Triton WR 1339 (200 mg/kg body weight). The serum and liver of the animals were then assayed for; total cholesterol, triglycerides, HDL (high density lipoprotein) and LDL (low density lipoprotein). Histopathological investigation was carried out in the liver of all experimental animals. The result showed that pretreatment with ethyl acetate extract of V. amygdalina elicited a significant dose dependent (P

Keywords


Hyperlipidemia, Vernonia amygdalina, Lipoproteins, Cholesterol, Triton WR 1339.

HOW TO CITE THIS ARTICLE

Omede A, Atanu FO, Suleiman MS, Omotoso OD, Jegede R, Shenini VD. Lipid -lowering effect of Vernonia amygdalina leaf extracts on Triton WR 1339 – induced hyperlipidaemia in the rats . J Phytopharmacol 201 8 ; 7 ( 3):292 -297 .

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2018 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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