ISSN: 2320-480X
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The Journal of Phytopharmacology, 2015;4(4):224-226 DOI:10.31254/phyto.2015.4407

Research Article

Isolation of Daphnetin 8-methyl ether from Daphne oleoides and its Anti-bacterial activity

Muhammad Younus Dar1 , Tabassum Ara1 , Seema Akbar2

1. Department of Chemistry, National Institute of Technology, Srinagar190006, India
2. Drug Standardisation Research Unit, RRIUM, Naseem Bagh Campus University of Kashmir, Srinagar-190006, India

*Author to whom correspondence should be addressed.

Abstract


The aim of the present work was to isolate and identify secondary metabolites of Daphne oleoides, which was not phytochemically analysed in this important geographical region of the world until now, followed by the determination of anti-bacterial activity. An important plant coumarin daphnetin 8-methyl ether (1)[7-hydroxy8-methoxy coumarin] not previously reported from this species was isolated from the methanolic extract of aerial parts of Daphne oleoides, along with already reported 4-ethoxy benzoic acid (2)and 4-hydroxy benzoic acid(3) by repeated column chromatography. The structures of these compounds were elucidated on the basis of 1H, 13C NMR and MS analysis. The compound 1 was evaluated for its anti-bacterial potential which showed moderate activity.

Keywords


Daphne oleoides, Coumarins, daphnetin 8-methyl ether, 4-Hydroxy benzoic acid, 4-Ethoxy benzoic acid, Anti-bacterial activity.

HOW TO CITE THIS ARTICLE

Dar M Y, Ara T, Akbar S. Isolation of Daphnetin 8-methyl ether from Daphne oleoides and its Anti-bacterial activity. The Journal of Phytopharmacology 2015;4(4):223-226.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2015 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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