The Journal of Phytopharmacology, 2018;7(5):440-445 ; DOI:10.31254/phyto.2018.7507
Effect of Seabuckthorn leaves on Antioxidant and Microsomal Enzymes in poultry birds
Arti Ghabru1 , Shivani Chauhan2 , C Varshneya3
1. Department of Basic Sciences, Dr. Y.S.Parmar Horticulture and Forestry, Nauni, Solan-173230, Himachal Pradesh, India
2. Department of Microbiology, COBS, CSK HPKV, Palampur-176062, Himachal Pradesh, India
3. Retd Dean, COVAS, Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences, CSK HPKV, Palampur-176062, Himachal Pradesh, India
*Author to whom correspondence should be addressed.
Received: 6th September, 2018 / Accepted: 29th October, 2018
In vivo studies on broiler birds were carried out to evaluate effect of aflatoxin and seabuckthorn leaves on microsomal enzyme system, antioxidant enzymes and biochemical parameters i.e. serum triglyceride, total plasma protein, aminopyrine demethylase, aniline hydroxylase, NADPH cytochrome P450 reductase, catalase, LPO, superoxide dismutase, GSH, blood urea nitrogen (BUN) and creatinine levels in poultry. The poultry birds were divided into six groups containing six birds each. Aflatoxin (400 ppb) and seabuckthorn leaves (10000ppm) was administered continuously in poultry feed. Aflatoxin increased serum triglyceride, blood urea nitrogen and creatinine levels where as seabuckthorn leaves supplementation at 10000ppm significantly decreased triglyceride (P
Aminopyrine demethylase, NADPH cytochrome P450 reductase, Aniline hydroxylase, Superoxide dismutase, Catalase, Reduced glutathione and Seabuckthorn.
HOW TO CITE THIS ARTICLE
Ghabru A, Chauhan S, Varshneya C. Effect of Seabuckthorn leaves on Antioxidant and Microsomal Enzymes in poultry birds. J Phytopharmacol 201 8 ; 7 ( 5):440 -445 .
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