The Journal of Phytopharmacology, 2016;5(5):201-204 ; DOI:10.31254/phyto.2016.5506
GC-MS and FT-IR Profiling of leaves methanol extract from the Pleiospermium alatum (Wall. ex Wt. & Arn) Swingle Rutaceae family
K. Saravanakumar1 , Adaikala Raj2 , D. Umaiyambigai2
1. Assistant Professor, Botany Wing - DDE, Annamalai University, Annamalainagar, Tamil Nadu-608002, India
2. Department of Botany, Annamalai University, Annamalainagar, Tamil Nadu-608002, India
*Author to whom correspondence should be addressed.
The present study was aimed to analysis of bioactive constituents of leaves from the Pleiospermium alatum (Rutaceae). The methanol extract of the leaves were subjected to Fourier transform infrared spectroscopy (FTIR) and Gas chromatography- mass spectroscopic (GC-MS) analysis. GC-MS analysis of plant extract was performed using a Perkin-Elmer GC Clarus 500 system and Interpretation on mass spectrum GC-MS was conducted using the database of National Institute Standard and Technology (NIST) and IR spectrum was recorded in spectrophotometer (Thermo Scientific NICOLET-iS5). FT-IR analysis of peak values with various functional compounds such as amizone, alcohol, phenol, alkanes, protein, enzyme, alkanes, isopropyl. GC-MS analysis of compounds with totally, thirty compounds major chemical compounds were identified, such as 5- Thio-D-glucose, 5-Allylsulfanyl-1-(4-methoxy-phenyl)-1H-tetrazole, E)-10-Heptadecen-8-ynoicacid methyl ester and Z-11-Hexadecenoic acid. The present results concluded that the phytochemicals was observed in methanol extract which revealed that the P. alatum is potential use in different fields namely medical and pharmaceuticals and highly valuable in medicinal usage for the treatment of various human aliments.
Pleiospermium alatum, Phytochemical profile, FT-IR, GC-MS.
HOW TO CITE THIS ARTICLE
Umaiyambigai D, Saravanakumar K, Raj GA. GC-MS and FT-IR Profiling of leaves methanol extract from the Pleiospermium alatum (Wall. ex Wt. & Arn) Swingle Rutaceae family. J Phytopharmacol 2016;5(5):201-204.
Creative Commons (CC) License-
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).
Copyright
Copyright © 2016 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.