ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology 2023; 12(2):127-134 ;   DOI:10.31254/phyto.2023.12110

Review Article

CRISPR / Cas 9 assisted genome editing technology for the improvement of Horticultural crops

Sarankumar Chandran1 , Sindhuja Chokkalingam2 , Sowmiya Jayakumar2 , Valarmathi Muthu3 , Tharshenee Umapathy4

1. Assistant Professor, Department of Plant Breeding and Genetics, Adhiparasakthi Horticultural College, G.B. Nagar, Kalavai, Tamil Nadu, India
2. B.Sc., (Hons.) Horticultural Student, Adhiparasakthi Horticultural College, G.B. Nagar, Kalavai, Tamil Nadu, India
3. Assistant Professor, Department of Biotechnology, Adhiparasakthi Agricultural College, G.B. Nagar, Kalavai, Tamil Nadu, India
4. B.Sc., (Hons.) Horticultural Student, Adhiparasakthi Horticultural College, G.B.Nagar, Kalavai, Tamil Nadu, India

*Author to whom correspondence should be addressed.

Received: 16th January, 2023 / Revised: 11th February, 2023 / Published : 30th April, 2023

Abstract


Horticultural crops produce a wide range of useful goods for humans. There has been an increase in research focus on horticulture crop enhancement, particularly in terms of production and quality. The use of genome editing to enhance horticulture crops has seen a sharp rise in recent years due to the advancement and benefits of genome-editing technology. Here, we provide a brief overview of the various genome-editing techniques applied in horticulture research, with a particular emphasis on CRISPR/CRISPR-associated 9 (Cas9)-mediated genome editing. We also provide an overview of recent developments in the use of genome editing to enhance horticulture crops. Breeding and the rapidly growing field of genome editing will significantly boost the quantity and quality of horticulture crops.

Keywords

CRISPR / Cas 9, Genome Editing Technology, Horticultural Crops


HOW TO CITE THIS ARTICLE

Chandran S, Muthu V, Umapathy T, Jayakumar S, Chokkalingam S. CRISPR / Cas 9 assisted genome editing technology for the improvement of Horticultural crops. J Phytopharmacol 2023; 12(1):127-134. doi: 10.31254/phyto.2023.12110

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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