ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2020;9(5):329-332 DOI:10.31254/phyto.2020.9507

Research Article

Evaluation of the anxiolytic effects of the aqueous and ethanolic extracts of the leaves and bark of Annona muricata using the elevated plus maze test

Kwasi Adomako Ohemeng1 , Peace Doe2 , Mariam Adoley Pappoe1 , Dzifa Thywill Gordor1 , Yaa Adubea1 , Sylvester Mawunyo Amaglo1 , James Mercer Prempeh1

1. Department of Medicinal Chemistry and Pharmacognosy, School of Pharmacy, Central University Ghana
2. Department of Pharmaceutical Sciences, School of Pharmacy, Central University Ghana

*Author to whom correspondence should be addressed.

Received: 27th July, 2020 / Accepted: 23rd August, 2020

Abstract


Introduction: Natural products since time immemorial have been the source of traditional medicine. A number of well-known anxiolytic agents currently used have several side effects that limit their use. Among medicinal plants, leaves of Annona muricata (AM) are being recommended by traditional healers for the management of anxiety. This study is performed to evaluate the anxiolytic activity of the aqueous and ethanolic extracts of the leaves and bark of Annona muricata. Methodology: Aqueous and ethanolic extracts of the leaves and bark of Annona muricata were prepared and assessed for anxiolytic effect using the elevated plus maze (EPM) model. The antianxiety activity of the extracts were compared to the control (distilled water 10ml/kg) and standard drug Diazepam (5mg/kg). Results and discussion: All doses of the aqueous leaf extract of Annona muricata exhibited significant increase in mean entries into open arms (P

Keywords


Anxiolytic, Annona muricata, Elevated plus maze model, Rats.

HOW TO CITE THIS ARTICLE

Ohemeng KA, Doe P, Pappoe MA, Gordor DT, Adubea Y, Amaglo SM, Prempeh JM. Evaluation of the anxiolytic effects of the aqueous and ethanolic extracts of the leaves and bark of Annona muricata using the elevated plus maze test. J Phytopharmacol 2020; 9(5):329-332.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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