ISSN: 2320-480X
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The Journal of Phytopharmacology, 2018;7(2):207-211 DOI:10.31254/phyto.2018.7218

Research Article

Evaluation of antistress activity of Cassia auriculata seed extract

Shravan Kumar Nanumala1 , B Varsha Priyanka2 , N Divya2 , S Shalini2 , S Sanjay Singh2 , T Haripriya2

1. Assistant Professor, Department of Pharmacology, Joginpally B.R. Pharmacy College, Hyderabad, Telangana, India
2. Department of Pharmacology, Joginpally B.R. Pharmacy College, Hyderabad, Telangana, India

*Author to whom correspondence should be addressed.

Received: 27th March, 2018 / Accepted: 12th April, 2018

Abstract


Objective: The present study was designed to investigate the anti-stress activity of Cassia auriculata ethanolic seed extract in mice. Methodology: The anti-stress effect was evaluated by using Elevated plus maze (EPM), Force swimming test (FST) and Tail suspension test (TST). The ECS at a doses (250,500 and 1000 mg/kg p.o.) and standard (diazepam 2 mg/kg i.p and fluoxetine 20 mg/kg i.p) was administered. Results: The extract showed the increased in the number of entries and time spent in open arm in Elevated plus maze and decreased in the immobility time in both Force swimming test and Tail suspension test. Conclusion: The effect of ESC on animal behavior was concordant with a significant regulation of GABA and stress hormones. Therefore, this study was attempted to demonstrate the preventive potential of ECS against stress disorders at in vivo levels.

Keywords


Cassia auriculata seeds, Elevated plus maze, force swimming test, tail suspension test.

HOW TO CITE THIS ARTICLE

Nanumala SK, Priyanka BV, Divya N, Shalini S, Singh SS, Haripriya T. Evaluation of antistress activity of Cassia auriculata seed extract. J Phytopharmacol 2018; 7(2):207-211.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

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Copyright © 2018 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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