ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2017;6(6):343-348 DOI:10.31254/phyto.2017.6607

Review Article

TILIROSIDE: Biosynthesis, Bioactivity and Structure Activity Relationship (SAR) - A Review

Lokadi Pierre Luhata1,2 , Wembi Gaston Luhata3

1. Faculty of Sciences and Technologies University Loyola du Congo (ULC), 3724, Kinshasa, The Democratic Republic of Congo (DRC).
2. Department of Chemistry, University of Zambia, 32379, Lusaka, Zambia
3. Bralima –Kinshasa; Bralima: 1 Av du drapeau, B.P.7246 Kinshasa RDC

*Author to whom correspondence should be addressed.

Received: 27th October, 2017 / Accepted: 10th December, 2017

Abstract


Tilirosides (TLD) are glycosidic flavonoids (GFD) from originating in plants that exhibit a range of bioactivities of great interest for healthcare: antioxidant, anti-microbial, antifungal, anti-diabetic and antihyperlipedemic, antiviral and cytotoxic, anti–inflammatory, anti-rheumatism, inhibition of neuroinflammation and acute inflammation and hepatoprotective activities. TLD are biosynthesized in plants in three main steps. First, the synthesis of the aglycone (a flavonoid) occurs, which follows the shikimate pathway with cinnamoylCoA as a starter unit. Second, there is the glucosylation of the aglycone using Uridine diphosphosugar (UDPglucose) as the agent for glycosylation. Finally, the coumaroyl part is added. The Structure Activity Relationship of TLD reveals that the addition of the para coumaric acid moiety considerably modifies their bioactivity.

Keywords


Tilirosides, glycosidic flavonoids, biosynthesis, pharmacology and Structure Activity Relationship (SAR).

HOW TO CITE THIS ARTICLE

Luhata LP, Luhata WG. TILIROSIDE: Biosynthesis, Bioactivity and Structure Activity Relationship (SAR) - A Review. J Phytopharmacol 2017; 6(6):343-348.

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

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Copyright © 2017 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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