The Journal of Phytopharmacology, 2020;9(3):169-174 DOI:10.31254/phyto.2020.9303
Anti-inflammatory activity of chemical constituents from Echinops gracilis (Asteraceae)
Fidèle Castro Weyepe Lah1,2 , Armelle Deutou Tchamgoue1 , Jean Pierre Abdou3 , Theodora Kopa Kowa1 , Hippolyte Kamdem Wabo4 , Alembert Tiabou Tchinda1 , Gabriel Agbor Agbor1 , Michel Frédérich5 , Etienne Dongo2
1. Centre for Research on Medicinal Plants and Traditional Medicine, Institute of Medical Research and Medicinal Plants Studies, P.O. Box 13033, Yaounde, Cameroon
2. Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon
3. Department of Chemistry, Faculty of Science, University of Ngaoundere, P.O. Box 454 Ngaoundere, Cameroon
4. Department of Chemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon
5. Laboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines, CIRM, University of Liege, B36, 4000 Liege, Belgium
*Author to whom correspondence should be addressed.
Received: 12th March, 2020 / Accepted: 12th May, 2020
The present work concerns the anti-inflammatory activity of chemical constituents isolated from the roots of Echinops gracilis. The anti-inflammatory activity of the ethyl acetate extract as well as compounds 1, 2, and 3 were evaluated using inhibition of protein denaturation and antiproteinase methods. Structural elucidation was achieved through analysis of NMR spectra (1H and 13C, 1H1H COSY, HSQC, HMBC) and literature survey. Seven compounds were identified as erythrinasinate (1), vogelate (2), ferulic acid (3), p-coumaric acid (4), ursolic acid (5), oleanolic acid (6), and quercetin (7). All the isolated compounds were reported for the first time from this plant. Ethyl acetate extract showed potent inhibitory activity against protein denaturation (IC50 = 125.54 µg/mL). Erythrinasinate (1) and vogelate (2) showed a significant anti-inflammatory activity with an IC50 value of 469.43 and 413.71 µg/mL, respectively. The results obtained from the ethyl acetate extract can justify the use of E. gracilis roots in traditional medicine for the treatment of rheumatism.
Echinops gracilis, Chemical constituents, Protein denaturation, Antiproteinase, In vitro antiinflammatory activity.
HOW TO CITE THIS ARTICLE
Lah FCW, Tchamgoue AD, Abdou JP, Kowa TK, Wabo HK, Tchinda AT et al. Anti-inflammatory activity of chemical constituents from Echinops gracilis (Asteraceae). J Phytopharmacol 2020; 9(3):169-174.
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