ISSN: 2320-480X
Manuscript Submission

The Journal of Phytopharmacology, 2018;7(1):19-24 DOI:10.31254/phyto.2018.7105

Research Article

Evaluation of anxiolytic activity of W. Chinensis Merrill Leaves

Kundan Singh Bora1 , Ankita Pant1

1. Department of Pharmacognosy, School of Pharmaceutical Sciences, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Balawala, Dehradun, Uttarakhand– 248001, India

*Author to whom correspondence should be addressed.

Received: 27th October, 2017 / Accepted: 11th December, 2017

Abstract


Wedelia chinensis (family: Asteraceae), commonly known as Pilabhangra has been traditionally used for the treatment of various ailments like jaundice, diarrhoea, cephalahagia, respiratory disorders and to induce sleep, reduce the mental tension and in anxiety. Despite a long history of uses, no scientific pharmacological evaluation has ever been carried out on this plant. Thus, the present study was designed to evaluate anxiolytic activity of W. chinensis using different models of anxiety. Hydro-alcohol extract of W. chinensis leaves was prepared and subjected to bioactivity guided fractionation. Antioxidant activity was determined by spectrophotometric method. Total phenolic and flavonoid content were also estimated. Amongst the various fractions/extract of W. chinensis tested, only hydro-alcoholic extract, and its ethyl acetate fraction exhibited significant (P

Keywords


Wedelia chinensis, anxiolytic activity, antioxidant activity, total flavonoid and phenolic content.

HOW TO CITE THIS ARTICLE

Bora KS, Pant A. Evaluation of anxiolytic activity of W. Chinensis Merrill leaves . J Phytopharmacol 201 8 ; 7 ( 1):19 -24 .

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2018 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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